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APPETIZERS

Umami Oysters                       €3
Homemade dried sausages (beef, lamb, pork)                       €4


STARTERS
Pumpkin, ricotta, pepita (pumpkin seeds), purslane and homemade tomato ketchup                       €11
Escabeche of mackerel with brown shrimps, avocado and olive cracker                       €14
Naegelholt (homemade dried beef) with chicory, rocket, fig and pickled onions                       €14
Marinated duck liver with young goat's cheese, pear and ground summer truffle                       €15
Lukewarm scallop on a Thai salad of mango, red onion, lime and coconut                       €15


HOT ENTREMETS
Tortellini with portabello mushroom, Parmesan cheese and mushroom foam                       €11
Poached oyster with mussel cream, star anise, bacon and celeriac                       €12
Braised fillet of plaice with parsley crust and lukewarm tomato salsa                       €12
Pigeon breast with heather honey, baked carrot and shi-i-take mushrooms                       €13


MAIN COURSES
Smoked artichoke with green cabbage, llllemon panir and Jersusalem artichoke                       €21
Fried skate with saffron risotto, roasted peppers and fennel                       €25
Fried venison with lentils, roasted king oyster mushrooms, medlar and red cabbage                       €28
Braised brill fillet with octopus, salsify, sweet potatoe and spinach                       €26
Grilled organic tenderloin of beef with veal cheek in red wine and gremolata                       €28


DESSERTS
Pie made of crepes and hazelnut buttercream with soaked raisins and honey sherbet                       €10
Gratin of poached pear with elderberries and Bourbon vanilla ice cream                       €10
Chocolate trifle with mango, mashed biscuit and grilled pineapple                       €10
Selection of (inter)national cheeses from our cheese trolley                       €13